WesternNo. 1 Western
Layered, baked and bubbling at the edges. Our number one Western dish.
Desa Sri Hartamas · Kuala Lumpur
From laksa to lasagna, made from plants.
Award-winning nasi lemak, our best-selling nasi kerabu, Sarawak laksa simmered for hours, lasagna bubbling from the oven. Everything on the menu happens to be plant-based — most guests only find out when we tell them.
- Sun–Thu · lunch & dinner
- Fri · lunch only
- Sat · closed
Best sellers
Seven dishes people come back for
MalaysianNo. 1 Malaysian
Blue rice, ulam, sambal and crisp bean sprouts.
MalaysianAward winner
Coconut rice, sambal and all the trimmings. An award winner.
Malaysian
Fried shimeji, tofu puffs and calamansi in a mild, spicy broth.
Malaysian
Rich coconut curry, noodles, aubergine and potato.
Malaysian
Plant-based meatballs, bok choy and noodles in clear broth.
Western
A savoury filling under a golden crust of creamy mash.
New at Savor
Pizza, the regional Italian way
Six stone-fired, 10-inch pizzas from the regions of Italy, from Naples to Liguria, finished with our house three-nut cheese of macadamia, almond and cashew.
Book a tableNow serving · dine in
Naples · Signature
Minced shiitake ragù, slow-cooked sweet onions, peppery watercress
Umbria
Roasted mushrooms, black truffle oil, melted three-nut cheese
Sorrento · Signature
Fried zucchini, lemon zest, creamy three-nut cheese
Naples
House pomodoro, fresh basil, melted three-nut cheese
Sicily
Fried eggplant, fresh pomodoro, basil, three-nut cheese
Liguria
Basil and cashew pesto, peppery rocket, toasted pine nuts
Menu
STARTERS
Acai Affair Smoothie Bowl
An exotic blend of acai powder, sweet potato, and blueberries
PomAvo Yuzu Mesclun Salad
A delightful mix of mesclun greens, creamy avocado, juicy pomegranate seeds, all mixed together with yuzu dressing
Kale Quinoa Power Bowl
Nutrient-packed quinoa, hearty chickpeas, kale, elegantly drizzled with a lemony yuzu dressing
Merry Mango Smoothie Bowl
A luscious blend of mango, sweet potato, and an array of superfoods
BEST SELLERS
Come for
A table for every occasion
Sunday with the family
Plates to share, a kids menu, and baby chairs on request. Sunday is our favourite day.
Book a family table
Catering for the office
One order that suits every diet in the room: team lunches, weddings and corporate events.
Plan your catering
Birthdays & private events
Our space seats 70, or 120 standing, with parking nearby and a menu made for the day.
See the event spaceWhat people are saying
“At Savor, you won’t even notice the lack of meat.”
“It fills a gap in the area for healthy, wholesome food.”
“The answer to your vegan callings.”
Wellness at Savor
Loved the food? Take it further.
Talks, a 10-day reset and an annual summit, all built around the same kitchen.
01 · Learn
Talks & masterclass
Monthly talks upstairs at Savor Space, plus a library of expert sessions on demand.
Monthly talksRM469 / year02 · Reset10-Day Transform
20 meals from our kitchen, blood tests before and after, and 1-on-1 guidance. 667 people have taken part.
New intake every monthRM86803 · Go deeperSavor Summit
Our annual gathering of health educators and practical demonstrations, with lunch from the Savor kitchen.
Summit 2027: 10–14 MayRegister interestFrom the kitchen
Stories behind the plates
Visit us
Come hungry.
We're on Jalan 28/70A in Desa Sri Hartamas, a short drive from Mont Kiara. Walk in, or book ahead for Sunday lunch.
Address
Find us
38G, Jalan 28/70A, Desa Sri Hartamas, 50480 Kuala Lumpur.
Opposite the open-air car park, one street past Menara SCP Societe.
Hours
Opening hours
Sunday–Thursday 11:00–15:30 and 17:00–21:00
Friday 11:00–16:00
Saturday closed — we rest
Contact
Talk to us
+60 11-7022 2340 (call or WhatsApp)
contact@savoroflife.com
Before you come
Visiting questions
- Is there parking?
- Street parking on Jalan 28/70A and nearby streets is paid through the Touch 'n Go app, Monday to Friday, 7:30am to 6pm. If the street is full, there's an open-air car park right opposite us, about 100 metres away, and covered parking under Menara SCP Societe, one street before the restaurant and a minute's walk away. Sunday lunch is our busiest time, so allow a few extra minutes, or come by Grab: drop-off is right at our door.
- Do you cater or host private events?
- Yes. See catering and our event space.
- Is everything plant-based?
- Yes, every dish on the menu. Most of our guests aren't vegan; they just like the food.
- Why are you closed on Saturday?
- We rest on the Sabbath, from Friday afternoon to Saturday evening, and come back on Sunday ready for lunch.
Savor Market
Pure, organic ingredients to nurture your body the way nature intended. Thoughtfully selected for clean, conscious living.
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