Savor Restaurant

At Savor, we're dedicated to celebrating the magic of plant-based cuisine, pushing the boundaries of flavor and innovation.

Savor Restaurant

At Savor, we're dedicated to celebrating the magic of plant-based cuisine, pushing the boundaries of flavor and innovation.

Our skilled chefs expertly blend local and international tastes to craft dishes that promise an unforgettable culinary adventure, satisfying your senses.

Whether you're enjoying a romantic dinner, hosting a special gathering, or savoring our plant-powered creations from the comfort of your own home through our online delivery service, Savor sets the perfect stage for your most cherished moments.

Savor offers more than just a dining experience; whether you're relishing a memorable evening or arranging an exclusive event, our plant-powered cuisine will leave a lasting impression on both your taste buds and your memories.

We wholeheartedly embrace the transformative power of plant-based foods, and our steadfast commitment to sustainability and health guiding every step of our culinary journey.

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STARTERS

ACAI AFFAIR SMOOTHIE BOWL

An exotic blend of acai powder, sweet potato, and blueberries

POMAVO YUZU MESCLUN SALAD

A delightful mix of mesclun greens, creamy avocado, juicy pomegranate seeds, all mixed together with yuzu dressing

KALE QUINOA POWER BOWL

Nutrient-packed quinoa, hearty chickpeas, kale, elegantly drizzled with a lemony yuzu dressing

MERRY MANGO SMOOTHIE BOWL

A luscious blend of mango, sweet potato, and an array of superfoods

ZESTY YUZU WATERCRESS

A refreshing salad featuring pineapple, jicama, and watercress, perfectly balanced with a tangy citrus dressing

KIMCHI BETTER THAN BEEF BOWL

A burst of flavors with yellow daikon, beansprouts, carrots, and cucumber, perfectly complemented by savory 'beef' strips and a spicy hot sauce

CREAMY TOMATO

Italian tomatoes and basil meet in a creamy embrace, elevated by a drizzle of infused green oil and served with garlic bread

MASH POTATOES

Indulge in the creamy perfection of mashed russet potatoes, enriched with coconut milk, truffle oil, and a sprinkle of chives

GADO GADO CABBAGE ROLLS

Chinese cabbage bundles filled with long beans, beansprouts, and coleslaw, elegantly drizzled with our signature peanut sauce

LAAB NAM TOK

A mouthwatering fusion of plant-based meat, fresh herbs, and roasted rice powder, all beautifully nestled inÂ babyÂ gemÂ cups

CORN RIBS

Dive into the smoky goodness of grilled corn on the cob, served with zesty tomato salsa and a touch of smoked paprika

PINK BERRY SMOOTHIE BOWL

Experience the perfect fusion of tart and sweet in our Pink Berry Smoothie

BANG BANG BUFFALO CAULI

Get ready for a flavor explosion with our deep-fried cauliflower, served with fiery hot sauce

PRINCE OF PERSIA DIPS (FOR TWO PEOPLE)

A regal duo of chickpea and beetroot hummus paired with velvety eggplant baba ganoush

STEAK FRIES

Fall in love with our potato steak fries, accompanied by a delectable cheese sauce

SAMBAL TEMPEH POKEBOWL

Colorful butterfly-pea rice paired with sambal tempeh, king oyster mushrooms, mango cubes, all crowned with traditional Nyonya curry sauce and toasted peanuts for a delightful fusion of flavors

SHROOMY ZOOMY

Swiss button, oyster, and shiitake mushrooms meet in a creamy blend with chervil, and infused green oil served with bread, with an optional truffle upgrade for RM 4

BEST SELLERS

Best Sellers

Savor Signature Sarawak Laksa

Immerse yourself in the delights of our laksa featuring fried shimeji mushrooms, tofu puffs, an array of vegetables, fresh coriander, and zesty calamansi, all served with laksa noodles in a mild, spicy vegetable broth.

Customer Reviews

What People Say

Barbara O’Neill Shares Her Experience with Savor’s Plant Based Cuisine!

Even Celebrities Can’t Get Enough of Savor’s Plant Based Delights!

Vegan Chef Dave Reviews Savor’s Plant-Based Delights!

Traveler Tries Plant Based Food at Savor in Kuala Lumpur – Here's What She Thinks!

As Featured On

Savor, purveyor of plant-based soul food, is set to soft-launch its physical restaurant this week, after more than four years of dishing out meal deliveries...Read More

After four years of delivering plant-based meals in the Klang Valley, Savor has now opened a brick and mortar store in Desa Sri Hartamas...Read More

Savor, a plant-based restaurant in Desa Sri Hartamas, has opened to resounding success. It fills a gap in the area for healthy, wholesome...Read More

For a plant-based foodie fix, Desa Sri Hartamas’ new Savor is the answer to your vegan callings...Read More

Plant-based meals tend to garner a reputation for being a bit of a hit-or-miss where flavour profiles are concerned,...Read More

At Savor, You won’s even notice the lack of meat...Read More

Discover The Best Plant-Based Restaurant in KL: Savor...Read More

‘Savor’ tasty plant-based dishes at this vegan eatery...Read More

Savor of Life is the place you want to be heading to get some of the best vegan dim sum in KL!...Read More

Our Blog

Drawbacks

Why Too Much Sugar Is Bad For Your Health

Most people love desserts. Candy, soda, cookies, and cake are everywhere. But eating too much sugar can really hurt your body. Let me explain what happens when you eat more sugar than you should.

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Benefits

Sulforaphane: Eating Green

What do broccoli, kale, bok choy and cauliflower have in common? They all contain the plant chemical sulforaphane. This compound is loaded with benefits for the human body.

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Informational

Omega-3: Protecting The Brain

Omega-3 fatty acids are an important supplement for maintaining brain and heart health. Recent studies have found a link between low Omega-3 levels and Alzheimer’s

Learn More

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