Reducing Carbon Footprint

What you eat and what you leave behind are the same thing.

The food on your plate has a footprint. And the difference between plant & meat-heavy diets is bigger than most people realise.

  • Carbon output: Producing plant-based foods generates 50 times lesser greenhouse gases. These gases in excess, have been tied to heat spikes across the globe.   • Food miles: Vegetables sourced from local farms travel shorter distances, which means less fuel burned and more money staying in the communities growing your food.   • Individual impact: Reducing meat consumption ranks among the highest-leverage climate actions a person can take. Not the easiest, but one of the best actions.

Swap one meal, choose local, and choose whole foods.

At Savor, we are dedicated to only using locally sourced produce. This is because we understand that what we eat today is what the next generation inherits tomorrow.